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Town Hearth

1617 Market Center Blvd.
Dallas, TX 75207
214-761-1617
Critics' Pick
Best Of
Town Hearth +

Kathy Tran

Details

  • Open 5 to 10 p.m. Monday through Wednesday and 5 to 11 p.m. Thursday through Saturday; closed Sunday.
  • Dinner
  • Full bar
  • Business Dining, Coat Check
  • Valet Parking
  • Reservations Accepted
There’s no better place in Dallas to dress loudly, talk loudly and see a fashionable crowd of socialites, political operatives and in-the-know tourists. Town Hearth has taken over the “peak Dallas” title from previous generations of see-and-be-seen tributes to excess, run by chefs like Dean Fearing and Stephan Pyles. They never thought to put a formerly operational submarine in the middle of the dining room, like Town Hearth does. Behind the submarine, a massive kitchen turns out enough Battle Axe steaks, carpaccios and veal chops to keep up with the crowds. And there are crowds.

Top pick: Ask about “tots du jour,” a platter of tater tots slathered in some sort of luxurious topping, like beef bourguignon or poached crabmeat.

The downside: In addition to seeing City Council members, real housewives and on-the-town country boys, you will probably also catch a glimpse of the bill.

Fun fact: At $75,000, a 1974 Ducati Sport is the single most expensive “side dish” on any Dallas menu.

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