Barbecue

An Englishman Reviews the Lunchtime BBQ of Sonny Bryan's, Pecan Lodge and Soulman's

Barbecue isn't just a dinner food.

Oh no. It's a round the clock affair (although my mooted chain of restaurants Brisket for Breakfast is yet to take off). Many lunch-only barbecue venues exist around Dallas, and what nicer midpoint to the working day is there than an injection of hot meat and sauce? No, I'm not even trying any more. Barbecue as a lunch food is so very popular that the queues at such establishments can be great in length and tiresome in nature. I like barbecue for lunch a lot. However, barbecue for dinner seems more socially acceptable, as it is nigh-on impossible to come away from any Texas barbecue joint without a gigantic plate of beef and that's a dinner sort of deal, right? Barbecue for lunch is like something out of the last days of the Roman Empire. Maybe, amidst all the vomitoriums and the orgies, they enjoyed tenderly cooking some meat over some wood smoke, and eating it relatively early in the day. Maybe not. I'm not a historian. All I can say for sure is we'll never know.

I'm not sure, really, that Texans see it this way. I think the train of thought going on there is, it's delicious, and I can obtain it for lunch, so why not just have it for lunch? This clear-thinking logic is commendable, and indeed quite dangerous. If I have barbecue for lunch I am pretty much set for the rest of the day, and can't eat much else. I obviously need to man up. Sorry, Dallas. I feel like lunch barbecue places are sort of different to dinner ones, and hopefully I will explain why as I go. Anyway, by way of my continuing adventures, here are some of the places you can get a good hearty authentic barbecue lunch.

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Gavin Cleaver
Contact: Gavin Cleaver