Best Of Dallas

Dallas' Five Best Seafood Restaurants

Somehow, despite being impossibly far from the ocean, or any other water feature of consequence (sorry, Trinity), Dallas is a bit of a seafood town. And in the last two years, new restaurants have added more options for chowdah heads, oyster lovers and fish-and-chips addicts. Some offer dishes you'd never expect from a seafood restaurant in the South, like northern oysters, lobster rolls and even ramen.

Here are our five favorites.

20 Feet Seafood Joint (pictured above) On the surface Marc Cassel's 20 Feet might be just another seafood shack, except of course Marc Cassel is working the fry station. The former chef of the Green Room has a reputation for excellent kitchen skills, and when they're applied to simple seafood classics, very good things tend to happen.

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Scott Reitz
Contact: Scott Reitz