A few weeks ago Scott got emotional about all the different flavored vodkas out there and even had some ideas for a few flavors of his own. We convinced him not to quit his day job for a life in Siberia distilling vodka; but, fortunately, there are others out there that continue to push the envelope in vodka flavoring. Some may say they're pushing it right off the edge of a cliff. And, taking it a step further, some are cheering that it goes off that cliff and falls into a giant abyss called "bad trends."
See Also: What the Fuck Happened to Vodka?
But until then, Beam Inc., the maker of the Pinnacle brand of vodka, whose flavors include atomic hots, cherry whipped (embarrassed to admit I've had this, but proud to admit I hated it), cucumber watermelon and marshmallow, has developed a limited edition pumpkin pie vodka.
Now, we're not in a judging place, right? This is a circle of trust, correct? I think some of the suggested recipes actually sound sort of good.
We Believe Local Journalism is Critical to the Life of a City
Support Our Journalism
Spiced pumpkin: 2 parts Pinnacle® Pumpkin Pie Vodka? 1 part Irish Cream? Splash Half & Half? Shake with ice, strain into a cinnamon sugar rimmed martini glass, and garnish with a cherry.
Pumpkin Cider? 2 parts Pinnacle® Pumpkin Pie Vodka? 1 part Apple Cider? Splash of Fresh Lemon Sour? Shake with ice, strain into a caramel swirled martini glass, and garnish with an apple slice.?
Chocolate Pumpkin? 2 parts Pinnacle® Pumpkin Pie Vodka? 1 part Creme de Cacao? 1 part Chocolate Milk? Shake with ice, strain into a crushed graham cracker rimmed martini glass, and top with whipped cream.