Support Us


    Forgot Password?

    Or sign in with a social account:

    GOOGLE + YAHOO!

    Don't have an account yet? Sign Up ›

    Connect. Discover. Share.

    Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more.

    GOOGLE+ YAHOO!

    Already registered?

  • Sign Up
    Log In
  •  
  • Facebook
  • Twitter
  • Instagram

Dallas' independent source of local news and culture

Now Viewing: Slideshows

  • For You
  • Latest
Join Insiders today!

Latest Videos

More Videos
MORE

Cochon 555 Takes the Whole Hog

By Mike Brooks
Sunday, February 9, 2020 at 9:03 p.m.
Mike Brooks 1/60
Mike Brooks 2/60
Mike Brooks 3/60
Mike Brooks 4/60
Mike Brooks 5/60
Mike Brooks 6/60
Mike Brooks 7/60
Mike Brooks 8/60
Mike Brooks 9/60
Mike Brooks 10/60
Mike Brooks 11/60
Mike Brooks 12/60
Mike Brooks 13/60
Mike Brooks 14/60
Mike Brooks 15/60
Mike Brooks 16/60
Mike Brooks 17/60
Mike Brooks 18/60
Mike Brooks 19/60
Mike Brooks 20/60
Mike Brooks 21/60
Mike Brooks 22/60
Mike Brooks 23/60
Mike Brooks 24/60
Mike Brooks 25/60
Mike Brooks 26/60
Mike Brooks 27/60
Mike Brooks 28/60
Mike Brooks 29/60
Mike Brooks 30/60
Mike Brooks 31/60
Mike Brooks 32/60
Mike Brooks 33/60
Mike Brooks 34/60
Mike Brooks 35/60
Mike Brooks 36/60
Mike Brooks 37/60
Mike Brooks 38/60
Mike Brooks 39/60
Mike Brooks 40/60
Mike Brooks 41/60
Mike Brooks 42/60
Mike Brooks 43/60
Mike Brooks 44/60
Mike Brooks 45/60
Mike Brooks 46/60
Mike Brooks 47/60
Mike Brooks 48/60
Mike Brooks 49/60
Mike Brooks 50/60
Mike Brooks 51/60
Mike Brooks 52/60
Mike Brooks 53/60
Mike Brooks 54/60
Mike Brooks 55/60
Mike Brooks 56/60
Mike Brooks 57/60
Mike Brooks 58/60
Mike Brooks 59/60
Mike Brooks 60/60

Cochon 555 Takes the Whole Hog

Cochon555 is a recurring event since 2008 that seeks to educate about heritage pigs. Heritage pigs produce quality meat that surpases other varieties of hog. The food was excellent, and so was the whisky. Plus chefs taught how to butcher a whole pig. Photos by Mike Brooks

Up Next:

Bernie and the Vandoliers Draw Texas Crowds

Cochon555 is a recurring event since 2008 that seeks to educate about heritage pigs. Heritage pigs produce quality meat that surpases other varieties of hog. The food was excellent, and so was the whisky. Plus chefs taught how to butcher a whole pig. Photos by Mike Brooks
X

Related Stories

View All

More Food & Drink Slideshows

More Slideshows

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy

©2020 Dallas Observer, LP. All rights reserved.

CALIFORNIA RESIDENTS: California Privacy Policy | California Collection Notice | Do Not Sell My Info

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the Observer community and help support independent local journalism in Dallas.

 

Join the Observer community and help support independent local journalism in Dallas.