Latest Stories

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  Our Favorite Fall Coffees From Dallas Roasters

  November 13 at 4 a.m.

  As the temperatures chill and many of us work from home, starting the day with a hot cup of coffee suddenly sounds even more attractive than usual, when it's simply necessary. If you’re into pumpkin and super-duper-fall flavors, check out this list. This writer’s a black coffee drinker and a...

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  Trinity Groves Welcomes a New Coffee and Jazz Bar

  November 9 at 4 a.m.

  While COVID-19 continues to affect commercial real estate downtown, West Dallas’ planned development district has attracted a new leaseholder. Soiree Coffee Bar opened its doors with music and a private event in Trinity Groves in mid-October, and the coffee shop and jazz bar officially open to the public Oct. 24...

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  A Little Coffee Shop Keeps Grinding

  October 26 at 4 a.m.

  It wasn’t long ago that one could jump on a green bike and make her way from the central business district to the eastern side of Deep Ellum — the quieter side where the beautification efforts by the city stay cleaner and there are fewer people trying to make Deep...

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  Davis Street Espresso Expands into Bread, Chocolate and More

  September 16 at 4 a.m.

  Shannon Neffendorf found his love for European coffee culture through Blockbuster. No, not through whimsical movies with stars sipping cups of coffee at street cafes in Italy, but rather through his work with the company.  After graduating from Texas Tech, Neffendorf got a job working as an accountant at the...

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  Family-Owned Coffee Shop in Oak Cliff Brings the Neighborhood Together

  September 4 at 4 a.m.

  Peaberry Coffee is a family-owned coffee shop that opened January 2019 in the Kiestwood neighborhood of Oak Cliff. Owner Elijah Salazar, a teacher who grew up in Oak Cliff, lives two blocks behind the shop. Salazar taught in Dallas ISD for five years before opening Peaberry. For years, coffee was...

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  Chilled to Go: Vietnamese Iced Coffee Revs You Up With Perfect Sweetness

  August 20 at 4 a.m.

  Some hot summer days, something simply cold won’t do it. Caffeine is needed. Serious, maybe slightly bitter caffeine. Plus sugar, because when coffee is quite bitter, it could use the sweetness. I won’t forget the first time I had, and fell in love with, Vietnamese iced coffee. Years ago, I...