Dallas, TX 75208
- Sun-Thur 8am-3pm, 5pm-10pm, Fri-Sat 8am-3pm, 5pm-11pm
- $; $$
- Fireplace, Patio/Sidewalk Dining, Takeout
- Parking Lot Available, Street Parking
- Reservations Accepted, Reservations Not Necessary
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It doesn’t matter who’s President, if aliens zap the planet into coffee grounds or a massive earthquake ruptures us like a molding melon, French fries will live forever. We will all die, and French fries will live on. Fries are ubiq...
Nine Awesome Food Events, June 9-12: Lederhosen, a Sous Chef Dinner and Ending Child Hunger
Thursday, June 9, 2016 at 4 a.m. by Kathryn DeBruler
Scardello Artisan Cheese is commemorating six months at their new Dallas Farmers Market location like all good cheese vendors should: with a cheese party. They call it a tasting, of course, because adults are boring, but really it's...
Three Dallas Chefs Attempt to Save the World, One Funghi Burger at a Time
Tuesday, April 26, 2016 at 4 a.m. by Nick Rallo
And so it went: Yesterday at Smoke, with meat hissing on the grill, three chefs, one hearty food foundation and a council of mushrooms set off on a quest to save Earth. The Mushroom Council was at Dallas' Smoke looking to help...
The Burger at Smoke Should Be Recognized as a Texas Landmark
Friday, April 8, 2016 at 4 a.m. by Nick Rallo
A rancher’s gloves clapping together, bats exploding from the Congress Avenue bridge, Tommy Lee Jones giving me a wink and a shoulder squeeze (on horseback), a Rangers game in July with that one guy hitting the snare drum — this is ...