Cane Rosso is Coming to Frisco

Adding to his already robust wood-fired Neapolitan pizza empire, Jay Jerrier, owner of Cane Rosso, today announced the pizza spot's ninth restaurant: in The Star, the Dallas Cowboys' new headquarters and training center in Frisco. He announced the move in classic Jerrier fashion: With a video of a guy wearing...

By Beth Rankin

August 23, 2016

Audio By Carbonatix

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Adding to his already robust wood-fired Neapolitan pizza empire, Jay Jerrier, owner of Cane Rosso, today announced the pizza spot's ninth restaurant: in The Star, the Dallas Cowboys' new headquarters and training center in Frisco.

He announced the move in classic Jerrier fashion: With a video of a guy wearing a fake mustache.
Jerrier and his team have been busy this year. They opened a Cane Rosso in Austin and Houston's The Heights neighborhood, with another location in Montrose opening soon. Jerrier has also been expanding Cow Tipping Creamery, the gourmet Austin soft-serve spot he bought, with two locations so far. Jerrier is slated to reopen Zoli's, the beloved New York-style pizza spot that closed in Bishop Arts earlier this year, in a new location in Addison by the end of the year.

The Star is still under construction, but Jerrier says the Frisco Cane Rosso is slated to open sometime in 2017.

Beth Rankin is an Ohio native and Cicerone-certified beer server who specializes in social media, food and drink, travel and news reporting. Her belief system revolves around the significance of Topo Chico, the refusal to eat crawfish out of season and the importance of local and regional foodways.

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