Gorditas Doña Tota Opens in Dallas

Gorditas Doña Tota is a chain restaurant out of Mexico that serves, you guessed it, gorditas, and just yesterday they opened their northern-most restaurant on Jefferson Boulevard in Oak Cliff. It all began more than 50 years ago when Carlota Murillo started selling her homemade street sandwiches out of a...

By Lauren Drewes Daniels

September 27, 2011

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Gorditas Doña Tota is a chain restaurant out of Mexico that serves, you guessed it, gorditas, and just yesterday they opened their northern-most restaurant on Jefferson Boulevard in Oak Cliff. It all began more than 50 years ago when Carlota Murillo started selling her homemade street sandwiches out of a cart in Ciudad Victoria, Tamaulipas, and now there are more than 100 restaurants in Mexico and a handful in Texas.

The gorditas are served stuffed with one of 12 different stews, including pork mole, Yucatán-style chicken, beans and cheese and ground beef stew. Prices start at just $1.30 each. Reviews from down south generally have the same tone: very tasty, annoyingly addictive and dirt-cheap.

With so many locally owned Mexican favorites throughout the city, it will be interesting to see how this chain competes.

Gorditas Doña Tota 704 W Jefferson Blvd. 214-948-8682 donatota.com

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Lauren Drewes Daniels is the food editor of the Dallas Observer. She started working as a freelance writer in 2013 and became editor in 2021. She covers Dallas' evolving dining scene, the many openings and closings as well as trends and breaking news. She oversees annual lists including Top 100 Bars and Top 100 Restaurants and contributes to the Best of Dallas. If you have a tip about an amazing pastry, pie or taco, let her know.

Contact: Lauren Drewes Daniels

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