Pizza Leila

The Sicilian-style pizza here has a thick focaccia crust and a more than a dozen different toppings; some traditional (like Grandma Pie) while others are more regional like brisket and a queso fundido. Be sure to try and order of the cacio e pepe arancini, little balls of wonderful cheese, rise and pepper. The space has one long counter inside to eat at, and about six tables outside.