With the exception of sex toys, nothing depreciates more than furniture. That's why we've always purchased our major pieces at consignment stores. Our fave is Consignment Solution because of the great rotating inventory--couches, chairs, tables, beds, desks, wall art, the whole magilla--and the friendly help. We've bought a $3,800 leather couch from Legacy Trading Co. for $1,200, a pair of $1,200 chairs for $600 each, and several times we've found the perfect dining set only to see it was already sold. So only go there once we've furnished our dining room. Otherwise you, too, will become our furniture enemies.

For those of you who don't know how to cook, we understand why getting invited to a potluck dinner couldn't be more of a pain. Oftentimes, dessert seems like the best course to bring: After all, you can only bring chips and dip so many times, and there's no way Ramen noodles are going to make the cut as an entrée. But bringing dessert is no picnic, either. Baking is hard and hot, which leaves buying a dessert as your only option. And then what? You go to Albertson's or Tom Thumb where you are limited to bag candy, gooey day-old cookies or some Bert and Ernie cake that tastes as synthetic as it looks. Here's your solution: Call Dallas Affaires Cake Co. and order up one of their cakes. They're great. Actually, they're beyond great. They are sinful. Our favorites include the orange cake, the white chocolate cake and the standard white cake with Italian icing. But there are plenty of options to choose from. Of course, Dallas Affaires is also the best option for birthdays, anniversaries, retirements and other standard affairs.

We admit it: We're kinda girlie. We like sparkles and shimmers and baubles and fluffy feathery things that go "poof" when you touch them. That's why it is imperative we shop at Talulah Belle only after payday. Otherwise, this amazing ultra-fem boutique in a Lakewood shopping center will send our checking account into pink-sugar shock. It's not that the store is that expensive; it's just that we want to buy so much. Despite its somewhat cramped space, Talulah Belle is brimming with must-have accoutrements, from the sensible (handmade leather purses and stylish pumps) to the eccentric (pompom diva slippers and rhinestone reading glasses). Ah, the practical and the ridiculous--two things we truly appreciate.

Jack Moore doesn't care whether you call him "chef" or "cook," so long as you use the word "tasty" when describing the pies he's been cooking for 35 years. He does them all--chocolate, apple, pecan, coconut and a variety of cobblers--but his specialty is his sweet potato pie. "Been cooking 'em for a long time," he says, "and have never had a complaint." And what's to complain about? They're sweet, smooth and made from scratch. You can order a piece from the menu. Or, better yet, fork over $12 and take a whole pie home with you. And, yes, the Old Mill Inn is open daily.

Mom had a very basic style of cooking: grab a big jug of Wesson oil; pour a half-dozen glugs into a skillet; add food; apply heat. This is why we tend to avoid restaurants that advertise dishes "just like Mom used to make." If only the old girl had Oil & Vinegar, our arteries and appetite for home cooking might be in better shape today. This shop offers oil as a work of art, selling infused vinegars and imported olive oils and other types of oil served from large glass carboys displayed like sculptures along a glowing backlit wall. Goodies such as white truffle olive oil and orange lemon basil vinegar are among the offerings, along with eye-catching jars of olives, garlic, mouth-watering spreads, herbs and fancy dishes to serve them in.

A friend dragged us to the new Virgin Megastore, which opened in September. In the parking lot, we boldly declared to everyone within earshot that we'd never buy a CD in that unholy place. No, sir. We were far too cool to shop for our Sleater-Kinney in a theme park. Down with The Man. And so on. Then we stepped through the glass doors and beheld the promised land. The Virgin store consists of 25,000 square feet of aisle upon aisle overflowing with reasonably priced digital milk and honey. CDs and DVDs and video games as far as the eye can see (not really, but we're on a roll). On a busy weekend, perhaps 20 Virgin helpers are at your disposal. Yes, they wear too-baggy pants. But they will find what you're looking for and do it with good cheer. And you can try it before you buy it. There are so many listening stations at Virgin that when asked, employees underestimated the number by half. While an exact figure was difficult to determine even after a phone call to a manager, we can safely say there are more than 100 listening stations, some of them called Megaplay Stations, which allow you to grab most any CD or DVD off the shelf, scan its bar code and listen to or view it. Does our purple prose make us uncool? No matter. We will gladly forfeit our coolness for such hyperstupendous megaselection.

If there is any truth in advertising, it certainly would apply to Darrell's Sensational Pies!, a wholesale pie company that distributes 32 flavors of these single-serving treats through 18 Dallas locations including Two Sisters Catering, Snappy's Catfish and Burger House. From the traditional apple and cherry to the more exotic pumpkin pecan and chunky peanut butter chocolate, these tidy four-and-a-half-inch minis cater to the gluttonous among us who believe that fat can be fun when delivered in small portions. Yet Darrell, a third-generation baker, tips his crust to the health-conscious, damning all use of additives or preservatives. For the small-waisted or the calorie-unconscious, a 9-incher can be ordered on demand through these retail outlets. Call Darrell direct to find the pie nearest you. Or wait six weeks until he opens his own retail store in North Dallas. Then try the blueberry and chocolate chip brownie. They're sensational!

We know you expect some lame marijuana joke in this space, and we wouldn't want to disappoint you. Some readers may score their herb on a street corner late at night, but when you're looking for something other than Cannabis sativa, Redenta's is your best dealer. Before Redenta's, we had no idea that there was more than one kind of lavender (they usually have five or six varieties on hand). If lavender's a little too grandma for you, try a "pot" (ha ha) of pineapple mint or pennyroyal. And being an organic garden center, they offer a plethora of tools and supplements to keep your herb of choice healthy and robust without the use of environmentally unfriendly chemicals.

Smaller specialty stores have better and more thorough wine selections, and froufrou grocery stores have more eclectic stocks of microbrews, but two things count in a good liquor store: convenience and sauce. That's why you can't go wrong with this Sigel's location across from Old Town. An empty bottle's throw from Central Expressway, this ample store thankfully arranges its stock according to alcohol's two primary colors--clear and amber--making it easy to find what you're looking for. Should you require, there's plenty of mixers to be had, and for those big, bad, cherry-popping voodoo daddies who like to party like it's 1995, you can stock up on cigars as well. And perhaps best of all, it's only a short stroll from the Lovers Lane DART station, for those out there who need a designated driver during the day.

There's more than one way to juice a lemon. And watching the plethora of culinary programs on KERA and Food Network, you can glimpse them all: the old-fashioned glass citrus juicer, Martha Stewart's wooden reamer, Stephan Pyles' aluminum Mexican lemon juicer. All are available at Sur La Table, as are tons of other gadgets used daily by the celebrity chefs on the tube (and, maybe, monthly in noncommercial kitchens). The large brick store on Travis Street just off Knox houses tiny ginger graters, olive forks, steel cocktail whisks, sheets of bamboo for rolling sushi, butter warmers, pie dough weights, zesters, ice crushers, cookie presses, mandolins, mortars and pestles, dozens of sizes of pastry brushes, sake sets and even wine glass charms so drinkers can find their own glass even if they've already indulged a little. Sur La Table also has a huge selection of cookbooks and a popular culinary arts program, so you can learn to use these little gadgets you'll no longer be able to live without.