This spot has Ethiopian staples and groceries as well as some really good prepared food to go if the three small tables inside are taken. Try some of the meat dishes such as kitfo (minced meat with Ethiopian hot pepper, mitmita) or tibse (lamb sautéed and grilled with tomato, onion, garlic and ginger), sopping up all the juices with the injera, a pancake-like flatbread traditionally made with teff flour, a wheat native to Ethiopia.