The two-story Ramble Room is an ode to classic American dishes located in Snider Plaza. The culinary director and partner chef is Stan Rodrigues, whose CV includes Danny Meyer's Union Square Hospitality Group in New York and, locally, Nick and Sam's, Sixty Vines, Whiskey Cake and Neighborhood Services.

The Ramble Room's menu has house-made pastas, chicken, burgers, sandwiches and steaks. As one might expect from the owner of TJ's Seafood, there's decent fish presence on the menu, from an ahi tuna tartare appetizer to a catch of the day.

A large U-shaped bar in the middle of the restaurant has hidden TVs to reduce noise and distractions for other dining spaces. There's a classic cocktail menu, martinis and wine by the glass or bottle, along with some local and big-brand beers. Plus there's Tito's on tap, which will always pour at 38 degrees.