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Bob's Steak and Chop House

4300 Lemmon Ave.
Dallas, TX 75219
Uptown/Oak Lawn
214-528-9446
Recommended
Best Of
Bob's Steak and Chop House +
  • Bob's Steak and Chop House

Details

  • Mon-Thu 5pm-10pm, Fri-Sat 5pm-11pm, Closed Sundays
  • $$$$
  • Wheelchair accessible, Business Dining, Private Party, Takeout
  • Dinner
  • Full bar
  • Valet Parking
  • Reservations Accepted
Steak Restaurants
Directions
There are steakhouses for celebrating business deals, steakhouses for wooing lovers and steakhouses where the only imperative is to enjoy a good plate of quality red meat. Bob's Steak and Chop Shop falls in the latter category. While parties flock to this local favorite, there are few better spots for a single eater to sidle up to the bar, drink a strong martini and eat beef. The flavorful steaks all come with a massive peeled-and-parsley-ed carrot, but the potato's left to the diner's discretion. Go with the home fries submerged in peppercorn gravy – a sufficient excuse for starting with a mere half-portion of the brawny blue cheese salad.

Related Stories (6)

  • Bob's On Lemmon is Dallas' Epicenter for the Dirty Martini
    Wednesday, February 13, 2013 at 7 a.m. by Scott Reitz

    If you look closely you can see them: the telltale shards of ice floating on the surface of your martini at Bob's Steak and Chop House on Lemmon Avenue. The bar is dim and dark, and martinis are the precursor of choice to meals that...

  • Dallas: A City That Needs More Manly Restaurants?
    Monday, November 28, 2011 at 3:13 p.m. by Scott Reitz

    Men's Health magazine has set out to find the nation's most manly restaurant. Their website listed a seemingly arbitrary selection of eateries around the country and asked what makes for many eating. Must a manly restaurant mean mas...

  • Shtick Happens
    Thursday, December 4, 2003 at 3 a.m. by Dave Faries

    No wonder people crowd into Hooters. It has a pert name, firm menu, low-cut prices and a revealing window to the kitchen. We can't think of anything else necessary for success in the service industry. Oh, yeah. There is one more thi...

  • Steak God Bob
    Thursday, April 12, 2001 at 4 a.m. by Mark Stuertz

    Somewhere in the dark corridors, behind the wood paneling, beyond the rows of mirrors framed in wood or brass, Bob's Steak and Chop House must have hidden a couple of barrels of dining room testosterone. You can see the effects of h...

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