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Damasita Izakaya

Gimbap from Damasita
Alison McLean
In its first incarnation, Damasita was a tavern with fried foods and bar drinks. After a change of ownership, the dining room has calmed down and become homier, and the menu focuses on traditional cooking. Grab the city’s best gimbap to go — the two-inch-wide rolls, which resemble extra-large maki sushi but with added vegetables, make a perfect picnic food — or enjoy comforting noodle soups. Excellent chive pancakes have just barely enough batter to hold the veggies together.

Top pick: Choose your gimbap filling from bulgogi, spicy tuna or Spam; no matter what, they’re great, and an incredible bargain.

The downside: The menu is relatively small compared to spots like Dal Dong Nae or Seoul Garden.

Fun fact: Damasita’s kimchi is a great addition to homemade breakfast tacos the next morning.

Restaurant Details

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