- 11 a.m. to 10 p.m. Sunday through Thursday, 11 a.m. to 10:30 p.m. Friday and Saturday
- Reservations Accepted
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With Spicy Stir-Fries and Perfect Fish, Little Sichuan Is a BYOB Plano Institution
Tuesday, August 8, 2017 at 4 a.m. by Brian Reinhart
We’ve picked the fish clean. Its spinal column yawns in a thin arc across the platter; my friend’s fork probes the vertebrae, checking for tiny, lingering morsels of meat. Most of the skin is long gone. The head has been pulled apar...