Miznon

Who wants to head down to Deep Ellum for some cauliflower? Wait. Don't hang up. Miznon, a Paris-based Israeli restaurant, recently opened on Main Street and is famous for its olive oil-soaked boiled then broiled cauliflower; our first taste was quite promising. Cooked-to-order warm pita is pillowy and comes stuffed with wild mushrooms, beef, lamb or chicken. There's also an "Intimate Stew" (slow-cooked beef, vegetables, tahini and spicy green peppers) and great patio vibes with plenty of cocktails. See? You do want to go to Deep Ellum for cauliflower now. Look at you getting old and stuff.