There has to be a reason to brave these lines--even on a particularly crummy Saturday afternoon – and it's the fajita plates, big enough to choke a Chihuahua. Beef fajitas, perfectly tender (not tenderized) and abundantly spiced, are the best we've tried in Dallas. Another standout is the chicken fajitas and quail (served together), the latter of which is a couple of butterflied birds in a slightly sweet "chili ancho honey glaze." For dessert, don't pass up the very light, non-greasy sopapillas, accompanied by strawberry puree, cajeta and honey dipping sauces.
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Hatch chile season is officially upon us through September, so you have a limited time to snag these New Mexican chiles and all the dishes inspired by them. This versatile ingredient can be found throughout Dallas this month, both f...
Call it Shakespeare in modern garb. Over the past several years, Hollywood presented us with Othello set on a high school basketball court, Hamlet wandering the aisles of a Blockbuster store, Romeo and Juliet cowering from the pryin...
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