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Related Stories (9)
100 Favorite Dishes, No. 88: Sixty Vines' Cabernet Burger
Monday, May 22, 2017 at 2:03 p.m. by Brian Reinhart
Leading up to September's Best of Dallas® 2017 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. When we first heard about this bu...
Food News: Sixty Vines Is Coming to Dallas, Another Greenville Avenue Casualty and More
Friday, February 24, 2017 at 4 a.m. by Beth Rankin
In this week's food news round-up, more mixed-use developments appear on the horizon, local concepts expand and Greenville Avenue loses yet another business: Howdy Homemade, the Dallas ice cream spot that works with special needs or...
Our Favorite Dallas Burgers of 2016
Tuesday, December 27, 2016 at 4 a.m. by Nick Rallo
Let’s celebrate some hamburgers. It’s easy to feel pangs of despair: Dallas has lost some new classics, in a blunt way, right before the end of this year. Like something from Tolkien, Remedy’s super yet simple burger is sailing off ...
The $17 Cabernet-Smothered Akaushi Burger at Sixty Vines Is Worth Every Penny
Wednesday, December 7, 2016 at 4 a.m. by Nick Rallo
One look at the menu and the awe-inspiring space, including a copper pizza oven that looks like it gave birth to C3PO and the stylishly illustrated wall of wine on tap, and you might think there’s little restraint at Sixty Vines. Th...