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Kathy Tran

Sixty Vines

Kathy Tran
The name Sixty Vines comes from the fact that this restaurant offers 60 wines by the glass, but this is far more than just a wine bar. It has an efficient, high-quality kitchen, with good pizza and pasta to go alongside the drinks. Sixty Vines is an interior designer’s dream restaurant. This Plano hot spot has everything: breathtakingly high ceilings with exposed wooden beams like a gleaming white barn; an open kitchen with fresh pasta hanging from pipes and a dazzling copper-domed pizza oven. Pizzas arrive from that wood-fired oven with crisp, thin crusts, full of tiny air bubbles, the edges slightly burnt. Texture also stands out about Sixty Vines’ in-house pastas, cooked al dente, served in fairly modest portions and tossed mostly with vegetables. They’re low-key, but the flavors sing, as in delicate orecchiette with finely cut bitter greens and chicken-apple sausage

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