Dallas, TX 75201
- Sunday-Thursday 5-10, Friday-Saturday 5-11
- Business Dining, Coat Check, Private Party
- Valet Parking
- Reservations Recommended
Top pick: The only thing better than the ultra-traditional sashimi and more eclectic “cold tasting” seafood items is the sashimi made from gyutoro (beef shortrib).
The downside: Some of the cooked dishes don’t excite as much as the raw, and every once in a while, we’ve had a real head-scratcher.
Fun fact: You can order many of Uchi’s dishes at the more casual bar upstairs, Uchiba.
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