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Wabi House

1802 Greenville Ave.
Dallas, TX 75206
469-779-6474
Wabi House +

Kathy Tran

Details

  • Lunch Mon-Fri 11am-2:30pm Dinner Mon-Thurs 5pm-10pm, Fri 5pm-12am Sat 11am-12am, Sun 11am-10pm
Just inside the brick wall of this Lowest Greenville Avenue address the smells of simmering tonkatsu broth await you. The pork bone soup is the most commonly served and ordered soup at most ramen restaurants, but visitors to Wabi House would do well to explore the rest of the menu. Tsukemen ramen boasts no broth at all, and instead offers a small bowl of thick and savory dipping sauce. It’s messy eating, but worth every penny of that dry-cleaning bill. Don’t forget some small plates to get you warmed up as well. The sashimi is great here (the owners got their start in sushi restaurants) and the pork croquettes are good enough to warrant a second order.

Related Stories (6)

  • Wabi House Is Opening Piranha Killer Ramen, a New Ramen and Sushi Spot
    Monday, January 29, 2018 at 4 a.m. by Beth Rankin

    One of Dallas' favorite ramen spots is opening a new ramen concept: Piranha Killer Ramen, which begins soft-open soon in Arlington, according to a Facebook post. The new restaurant is taking over the space formerly occupied by Piran...

  • Four Edible Ways to Celebrate the Year of the Monkey
    Wednesday, January 27, 2016 at 9:13 a.m. by foodbitch

    With an inbox full of more press releases packed with more monkey puns than you can throw your poo at, please allow me to drill down to a manageable number of food-focused ways to celebrate the Chinese New Year here in town, from th...

  • Wabi House Embraces the Perfect and the Imperfect
    Wednesday, August 26, 2015 at 4 a.m. by Scott Reitz

    I didn't take long to come to terms with the fact that my favorite bowl of ramen at Wabi House was not a soup at all. A broth of sorts was included, but it was served in a shallow bowl on the side. The noodles themselves were dry as...

  • Dallas' Next Ramen Bowl Steps Up to the Plate
    Wednesday, June 17, 2015 at 6:03 a.m. by Scott Reitz

    If you love ramen but you hate eating while you stand at Ten in Sylvan 30, and if you crave chasu but don't want to drive all the way to Raman Hakata in Addison, the next restaurant to compete for your ramen dollars will open on Gre...

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