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Kathy Tran

Wu Wei Din

Kathy Tran
Some of the best noodles, wontons and soups in the area are served at Wu Wei Din, a Plano spot with Taiwanese roots. Many of the regulars are devotees of pork chop fried rice — a decent bowl of fried rice topped with an entire deep-fried pork chop — but beef noodle soup topped with pickled mustard greens is another hit, the beef ultra-tender and the broth well-spiced. Look out for vegetable specials that might be hand-written onto the bottom of the menu; they’ll be cooked simply and flawlessly, with copious garlic. Wu Wei Din has even tweaked its recipe for soup dumplings to make better takeout, adding just a gram or 2 of dough to each dumpling so they don’t spill or fall apart on your drive home. Call in an order and you’ll be able to pick it up at a table in the parking lot.

Top pick: Pork and shrimp spicy wontons are delicious, as is golden kimchi, a milder, mellower interpretation of the Korean classic with an addicting sweet-spicy balance.

Fun fact: Many of the menu items are available at the tea house next door, with which Wu Wei Din shares a kitchen.

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