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Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.
Over-the-top milkshakes were a thing in 2016, but "crazy" doesn't always equal "greatness." Grub Burger Bar's kitchen sink milkshake, however, is insanity that works. As the name implies, it's loaded with goodies: coffee grounds, pretzels, peanut butter, butterscotch and caramel sauce, chocolate chips, and potato chips. If you want to really go nuts, order the dirty version and they'll spike it with vodka.
The result is a boozy, Butterfinger-y treat that you will crave year-round. At $7, it's a good call when you want to go just a little bit crazy.
Keep the Dallas Observer Free... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Dallas with no paywalls.
