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100 Favorite Dishes, No. 72: Italian Combo At Carbone's

To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.

If you're from Philly or the surrounding area and love hoagies, Dallas' sandwich scene will make you very sad. If you know names like Sarcone's and Primo's you've felt lost during your Big D tenure. And while Carbone's Italian combo misses a few minor details, you'll still be OK with it. Let's be honest: Pennsylvania is very far away.

The roll comes from Il Vecchio Fornaio in Arlington and is shaped wrong but the texture is pretty close. It's a crusty and tough number that holds its own against a vinegary Italian dressing and requires deliberate mastication. "Combo" refers to three meats: house-made mortadella, coppa from La Quercia in Iowa and soppressata from Fra Mani in California. It's a son-of-a-bitch that you must pay $11 for the sandwich, but you've already dropped a Jackson on a lobster roll. When looking for far away delicacies that remind you of home, you pay for what you get.

Hungry for more? Check back every morning for another dish, and download our Best Of App for Android and iPhone for more picks on the go.

No. 100: The Cleaver and Block Burger at NHS Tavern No. 99: The Bone Marrow at the Meddlesome Moth No. 98: Arepas at Zaguan Latin Cafe No. 97: Jalapeno Poppers at City Tavern No. 96: Elotes: Everywhere No. 95: Dan-Dan Noodles at Royal China No. 94: Smoked Ham Mac and Cheese at The Porch No. 93: Chicken and Waffles at Jonathon's Oak Cliff No. 92: Regina Margherita At Cane Rosso No. 91: Devils On Horseback At The Chesterfield No. 90: Ginger Soy Baby Back Ribs at Tei Tei Robata No. 89: Croissants From Rush Patisserie No. 88: The Reuben At The Cock & Bull No. 87: The Brisket at Pecan Lodge No. 86: The Roast Chicken At Bolsa No. 85: Chicken-Fried Egg at Union Bear No. 84: Brisket Tacos At Manny's No. 83: The Blueberry Ricotta Pancakes at Smoke No. 82: The Oxtail Ragout at Central 214 No. 81: The Italian Beef At Jimmy's No. 80: Pulled Whole Hog BBQ Eggs Benedict at Smoke No. 79: Veal Cheeks At Bijoux No. 78: Sweet Shrimp At Yutaka No. 77: Pho At Lemongrass No. 76: Shanghai Buns at Jeng Chi Dumpling House No. 75: Pepper Bomb At Goodfriend No. 74:Veracruz Cafe's Sopa de Atlahua No. 73: Fish and Chips at the Londoner

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