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100 Favorite Dishes, No. 94: Smoked Ham Mac and Cheese at The Porch

To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, or email me.

And now the real reason I went to The Porch comes to the surface: I'd heard good things about the smoked ham mac and cheese casserole.

Dallas is without a doubt a mac and cheese-obsessed town, consuming enough of the gooey substance to warrant its very own slide show. The problem is, a lot of it's bad.

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Many renditions are soupy, with noodles swimming in a thin sauce, devoid of character. Others are woefully dry. The Porch's version is perfect: a thick blend of cheese supporting well-cooked noodles accented with cubes of soft smoked ham.

Hungry for more? Check back every morning for another dish, and download our Best Of App for Android and iPhone for more picks on the go.

No. 100: The Cleaver and Block Burger at NHS Tavern No. 99: The Bone Marrow at the Meddlesome Moth No. 98: Arepas at Zaguan Latin Cafe No. 97: Jalapeno Poppers at City Tavern No. 96: Elotes: Everywhere No. 95: Dan-Dan Noodles at Royal China

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