The history of this place goes all the way back to 1919 when its founder, Greek immigrant Christ Economou, arrived at Ellis Island. Economou started his wiener empire in the Northeast and made his way southwest following the rail lines, landing in Tulsa in the 1920s. Tulsafood.com labels the spot “A Tulsa Standard since 1926.”
The most common way, apparently, to order these dogs is in threes.
You can get three cheese coneys and a fountain drink for $5.99, with chili, cheese, mustard and onions as free toppings. Chili-cheese fries are $3.75, and they have tamales ($2.35 for one with chili), as well as a “gourmet” baked potato ($5.25).
The wieners are sort of small but fit the small-ish bun well. In terms of ratio of bun to meat, there’s a nice balance, not too bready.
I asked about the peculiar, small size of the shredded cheese: They do it that way so it will melt easier. All in all, it’s a nice little Styrofoam tray of hot dogs. (Not that we endorse the use of that tray material.)
However, there’s definitely something “unique” going on with the spices in the chili.
Although the meat is ground up very small, so it’s lighter (and, no, it doesn’t have beans), there’s almost a sweetness to it. I asked the cashier about it, and they explained the chili is based on a Greek recipe and doesn’t use tomatoes the way we’re used to here.
I’ve searched the interwebs for clues about their secret recipe but couldn’t find anything definitive. One best guess recipe included Worcestershire Sauce, allspice and brown sugar. Some Yelp commenters write there’s cinnamon. I wouldn’t argue with them.
The ambiance is nice, and the staff is very helpful and friendly.
Coney Island Hot Weiners, 1308 S. Cooper St., Arlington