Cuban sandwiches have been sliding off sandwich presses all over Dallas lately. They're appearing on menus of taverns as pub grub and they're coming out of fine dining kitchens with a brand new pedigree. They're emerging from tiny takeouts, and that's before you look at the Cuban sandwiches that have been available here for years. Dallas is in the midst of a Cuban sandwich glut, or bubble, and this is a delicious problem to have.
Take a bite from one and you'll see why the sandwich is becoming as ubiquitous as the turkey club. The Cuban could one day rival the Reuben or even the burger simply because of its construction. It's the pickles and mustard that make it interesting, it's the pork and the ham that make it decadent, and it's the structural characteristics -- the pressing, toasting and melted cheese -- that bring everything together.
Here are some of my favorites in Dallas. Click through at your own risk. You will leave this page hungry.