The second season of TLC's Next Great Baker premieres tonight, and two bakers from the metroplex are among the baker's dozen vying for a chance at the grand prize of $100,000, a spread in Brides Magazine and an opportunity to work with the show's host Buddy Valastro in Carlo's Bakery, in Hoboken, New Jersey.
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Competitor Chad Fitzgerald from Duncanville is the owner of The Cake Guys, a bakery with locations in both Duncanville and Dallas, while 23-year-old Tony Frys from Forth Worth is the co-owner of the The Sugar Art. Check out the contestant videos after the jump, and make sure to check out City of Ate for exclusive interviews and updates.
The 10-week competition kicks off tonight at 8 p.m. on TLC.