Behind the Meaty Scenes at Pecan Lodge

June 12, 2013 4:00AM

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Want access to some of the best barbecue in Texas? Get in line. For this week's review, critic Scott Reitz tackled one the best barbecue spots in the world: Pecan Lodge. Photographer Catherine Downes was on hand to capture the epic line, the delicious brisket and a surprise hit--the fried chicken.

SEE ALSO: Picking a Bone With Pecan Lodge

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