2013 was a feast for Dallas, and loads of new places opened up. We've compiled photos of our twenty favorites, so you can spend the end of 2013 and the start of 2014 drooling. All photos are by Catherine Downes unless it says otherwise under the photo, and click the restaurant name for our full review!
Ngon (pronounced similar to "nawn") is the Vietnamese word for “tasty,” specifically regarding succulent or delightful food. Located in what was formerly…
The Greater Dallas Restaurant Association hosts its fourth annual charity event at the Virgin Hotels Dallas. Food in Fashion presents twelve designers…
Dallas brunchers united on Saturday, February 8th at the Dallas Farmers Market for bites from some outstanding local restaurants. Drinking mimosas, bloody marys…