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DIFFA Raises a Glass and Funds with Burgers and Burgundy

October 10, 2016 11:23AM

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Kathy Tran
DIFFA hosts a fundraising food event, Burgers and Burgundy, featuring Chef John Tesar of Knife restaurant. Close to 500 participants enjoyed the evening on the Ron Kirk bridge on Friday, October 6, 2016. All photos by Kathy Tran.
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