Tacos Mariachi is Winning the Hearts of Dallas Taco-Lovers

Kathy Tran October 25, 2016 4:00AM

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Kathy Tran

Tacos Mariachi gets its inspiration from Tijuana, where seafood is the order of the day. It also, proudly, gets creative with the fare, dressing the old-fashioned shrimp taco in stylish new clothes. Owner Jesús Carmona has worked for John Tesar, and chef Moises Rico spent years in the kitchen with Dean Fearing. Their combination of regional Mexican inspiration and big-league cooking skills is consistently delicious. Read our full review here. All photos by Kathy Tran.

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