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The Hustle and Bustle of Uchi

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Wednesday, September 9, 2015 at 12:04 p.m.

Kathy Tran Japenese sea bream, citrus, olive oil, myoga 1/25

Kathy Tran Interior of Uchi 2/25

Kathy Tran Hotate Hakkuruberi- Scallop, huckleberry, white ponzu, nasturtium. 3/25

Kathy Tran Hotate Hakkuruberi- Scallop, huckleberry, white ponzu, nasturtium. 4/25

Kathy Tran Interior of Uchi 5/25

Kathy Tran Bacon Steakie - pork belly, radish, citrus, herbs 6/25

Kathy Tran Interior of Uchi 7/25

Kathy Tran Uzura - grilled texas quail, water spinach, curry egg yolk 8/25

Kathy Tran Chef Junior in the kitchen 9/25

Kathy Tran The chefs of Uchi 10/25

Kathy Tran Peanut Butter Semifreddo 11/25

Kathy Tran Chef Junior from Uchi 12/25

Kathy Tran Interior of Uchi 13/25

Kathy Tran Chef Junior preparing dishes. 14/25

Kathy Tran Uzura - grilled texas quail, water spinach, curry egg yolk 15/25

Kathy Tran Entrance of Uchi 16/25

Kathy Tran The hustle and bustle of the kitchen. 17/25

Kathy Tran Interior of Uchi 18/25

Kathy Tran Entrance of Uchi 19/25

Kathy Tran Chef Junior in the kitchen 20/25

Kathy Tran Inside of the kitchen 21/25

Kathy Tran Peanut Butter Semifreddo 22/25

Kathy Tran The bar at Uchi 23/25

Kathy Tran Hotate Hakkuruberi- Scallop, huckleberry, white ponzu, nasturtium. 24/25

Kathy Tran Saki 25/25

The Hustle and Bustle of Uchi

Uchi serves intricate plates full of flavor. Here's your chance to take a peek inside Uchi without reservations. All photos by Kathy Tran.

BrewFest Pre-Party at Green Door Public House!

Uchi serves intricate plates full of flavor. Here's your chance to take a peek inside Uchi without reservations. All photos by Kathy Tran.

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