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The Hustle and Bustle of Uchi

By Kathy Tran
Wednesday, September 9, 2015 at 12:04 p.m.
Kathy Tran Japenese sea bream, citrus, olive oil, myoga 1/25
Kathy Tran Interior of Uchi 2/25
Kathy Tran Hotate Hakkuruberi- Scallop, huckleberry, white ponzu, nasturtium. 3/25
Kathy Tran Hotate Hakkuruberi- Scallop, huckleberry, white ponzu, nasturtium. 4/25
Kathy Tran Interior of Uchi 5/25
Kathy Tran Bacon Steakie - pork belly, radish, citrus, herbs 6/25
Kathy Tran Interior of Uchi 7/25
Kathy Tran Uzura - grilled texas quail, water spinach, curry egg yolk 8/25
Kathy Tran Chef Junior in the kitchen 9/25
Kathy Tran The chefs of Uchi 10/25
Kathy Tran Peanut Butter Semifreddo 11/25
Kathy Tran Chef Junior from Uchi 12/25
Kathy Tran Interior of Uchi 13/25
Kathy Tran Chef Junior preparing dishes. 14/25
Kathy Tran Uzura - grilled texas quail, water spinach, curry egg yolk 15/25
Kathy Tran Entrance of Uchi 16/25
Kathy Tran The hustle and bustle of the kitchen. 17/25
Kathy Tran Interior of Uchi 18/25
Kathy Tran Entrance of Uchi 19/25
Kathy Tran Chef Junior in the kitchen 20/25
Kathy Tran Inside of the kitchen 21/25
Kathy Tran Peanut Butter Semifreddo 22/25
Kathy Tran The bar at Uchi 23/25
Kathy Tran Hotate Hakkuruberi- Scallop, huckleberry, white ponzu, nasturtium. 24/25
Kathy Tran Saki 25/25

The Hustle and Bustle of Uchi

Uchi serves intricate plates full of flavor. Here's your chance to take a peek inside Uchi without reservations. All photos by Kathy Tran.

Up Next:

BrewFest Pre-Party at Green Door Public House!

Uchi serves intricate plates full of flavor. Here's your chance to take a peek inside Uchi without reservations. All photos by Kathy Tran.
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Uchi
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2817 Maple Ave.
Dallas, TX 75201

214-855-5454

uchidallas.comindex.php

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