First Look

Poised to Please: Check Out Top Knot, Uchi's Upstairs Neighbor

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Kathy Tran
Sitting playfully atop Uchi, chef Tyson Cole's first and incredibly successful foray into the Dallas dining scene, Top Knot opens Wednesday, February 3, 2016. Inside, there's a stark contrast between clean and light. Raw wood surfaces and a whimsical, colorful art installation stretch across the length of the space. Photos by Kathy Tran.