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May 8, 2014
The Foodie Folks of Iron Fork 2016
Cochon 555 Takes the Whole Hog
Food in Fashion Delights with Delicious Couture
Delicious Eats from New Ngon Vietnamese Kitchen in Lowest Greenville
Ngon (pronounced similar to "nawn") is the Vietnamese word for “tasty,” specifically regarding succulent or delightful food. Located in what was formerly…
By Kathy Tran
The Greater Dallas Restaurant Association hosts its fourth annual charity event at the Virgin Hotels Dallas. Food in Fashion presents twelve designers…
By Kelsey Shoemaker
Cochon555 is a recurring event since 2008 that seeks to educate about heritage pigs. Heritage pigs produce quality meat that surpases other…
By Mike Brooks
Dallas brunchers united on Saturday, February 8th at the Dallas Farmers Market for bites from some outstanding local restaurants. Drinking mimosas, bloody marys…
By Alison McLean
While the rest of America was looking elsewhere, Dallas quietly built one of the country’s finest Japanese food scenes. Direct flights to…
By Taylor Adams
Hundreds came out for the Dallas Observer's Iron Fork culinary event and chef competition. The cook-off featured Oliver Sitrin of Blind Butcher…
By Melissa Hennings
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