Upscaled Ramen for the Slurpers

Upscaled Ramen for the Slurpers

Top Knot concluded it's second Uncommon Ramen dinner series for the summer with John Tesar of Knife Dallas. Patrons attending were greeted with a menu selection of three items. The main ramen, inspired by a mushroom consume from Chef Tesar's previous restaurant, came with fresh noodles, artic char, three different types of mushrooms, and a spice sachet that reminded guests of an upscaled top ramen of college days. All photos by Kathy Tran.


Top Knot concluded it's second Uncommon Ramen dinner series for the summer with John Tesar of Knife Dallas. Patrons attending were greeted with a menu selection of three items. The main ramen, inspired by a mushroom consume from Chef Tesar's previous restaurant, came with fresh noodles, artic char, three different types of mushrooms, and a spice sachet that reminded guests of an upscaled top ramen of college days. All photos by Kathy Tran.
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