Henry's Majestic is about to celebrate its birthday ... and it's doing it with creative tiki cocktails featuring hazelnut orgeat for just $7.

This cocktail from Harlowe MXM's cocktail bar, Trick Pony, that only has three ingredients whose flavor is anything but simple thanks to its mushroom demerera.

Midnight Rambler, never one to back down from a unique ingredient, uses the makrut leaf and lemongrass to infuse gin for its Savory Hunter cocktail.

Nickel & Rye's Calamity Child brings together unusual elements that you'd think would clash, but it's a beautiful calamity.

A bowl of cheese that's meal enough to skip an entree and is craveable enough to merit a weekly visit from a Dallas food writer? I think that earns it a spot in our 100 Favorite Dishes. So, behold the E Bar Queso.

The Black Truffle Martini on the Pappas Bros. current cocktail menu (which changes semi-annually) elegantly puts the high dollar mushroom to good use by infusing Vermouth with just the right bit of it.