Crowne Plaza Dallas

Kobe Beef Sliders

three mini kobe beef burgers, bleu cheese, bacon, mayonnaise, leaf lettuce and roma tomato

Chipotle Grilled Chicken Quesadillas

cheddar and jack cheese, sweet caramelized peppers and red onions, cilantro, fresh salsa and sour cream

Crispy Sesame Fried Calamari

cilantro chutney and thai sweet chile sauce

Creamy Spinach And Artichoke Dip

baby spinach, artichoke hearts and three cheeses served with fresh fried tri-color tortilla chips

Sweet Chili Thai Shrimp

crisp fried shrimp tossed in a sweet thai chili sauce mixed green tossed in a citrus dressing

Maryland Crab Cakes

with spicy remoulade sauce

Texas Sweet Onion

shiner bock, marjoram, parmesan, and gruyere cheese croustade

Oaxacan Tortilla

crisp tortilla strips, avocado, diced chicken, and queso fresco

Firehouse Chili

shredded cheddar, diced red onion, and jalapeno-butter hominy

Daily Chefs Inspiration

Southwestern Caesar Salad

romaine lettuce, roasted corn, tomatoes, parmesan cheese, and garlic croutons tossed with chipotle caesar dressing

The Cobb Salad

iceberg lettuce, bacon, tomato, chicken breast, hard boiled egg, avocado and roquefort cheese

Classic Chopped Salad

chopped iceberg lettuce, apple-wood bacon, red onion, cucumber, tomatoes, artichokes and feta crumbles tossed with light ranch dressing

Harvest Field Greens

mixed baby field greens, sliced apples, spiced pecans, goat cheese croutons, balsamic vinaigrette

Chicken And Sea Scallops

with spicy lobster sauce

Lone Star Hickory Burger

8 oz angus beef, lettuce, tomato, pickle, tobacco onions, smoked hickory sauce and served with sweet potato fries add to burger:

Shrimp Tacos

with arugula salad, manchego cheese, cilantro lime, sour cream and chili salsa

Short Rib Tacos Asadas

hree hand-made flour tortillas, slow roasted boneless short ribs, chipotle jus, pico de gallo slaw

Creamy Pesto Chicken

with a linguine, fresh basil and haricot vert

Poached Salmon

served on a bed of garlic mashed potatoes with blood orange bearnaise sauce

Grilled Rib Eye Steak

2oz boneless rib, garlic mashed potatoes, creamy mushroom demi

Center Cut Beef Filet

certified black angus, fire grilled garlic mashed potatoes, haricots verts, creamy mushroom demi

Pork Cutlet Fillet

with four cheese, spinach and prosciutto pan roasted with red wine sauce

French Fries

Sweet Potato Fries

Broccoli

Asparagus

Sauteed Mushrooms

Seasonal Chefs Vegetables

Warm White Chocolate Bread Pudding

caramel bourbon sauce, blueberries and vanilla ice cream

Grand Marnier Cream Brulee

with orange short bread

Warm Flourless Chocolate Cake

coffee ice cream

Chocolate And Hazelnut Pyramid

fresh strawberry coulis and berries

Vanilla Cheesecake

with a sour cream and caramel sauce