Country Grammar

There's probably no better way to spend a weekday evening then perusing farm-fresh produce in the setting of a modern metropolis. It's like a free pass to visit the country without having to deal with that weird small town-ness. Thursday from 4 to 7 p.m., the outdoor pavilion in Mockingbird...

By Nicole Holland

May 27, 2010

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "18855504",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "17105533",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "18349797",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "17105532",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "18349797",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "17105535",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

There's probably no better way to spend a weekday evening then perusing farm-fresh produce in the setting of a modern metropolis. It's like a free pass to visit the country without having to deal with that weird small town-ness. Thursday from 4 to 7 p.m., the outdoor pavilion in Mockingbird Station transforms into EatGreenDFW's organic farmers market. Check out locally grown fruits and veggies, ZIP Code Honey, herbal sorbet and natural breads. Vendors can change weekly, so to keep up with all the new commodities, visit eatgreendfw.com.
Thu., May 27, 4-7 p.m., 2010

KEEP THE OBSERVER FREE... Since we started the Dallas Observer, it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. You can support us by joining as a member for as little as $1.