Brick & Bones | Dallas Restaurant Guide | Dallas Observer

Dallas Restaurant Guide

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Brick & Bones

Next-generation fried chicken has arrived in Dallas. While most tributes to the Southern dish stay darling, the guys at Brick & Bones have produced a fried chicken that’s bad-ass. Get the hot chicken version. You’ll get your burn on like you spent an hour at Planet Fitness. Beyond the great food, Brick & Bones is a solid place to get a drink. A few of the bartenders and the owner worked at Cedars Social, and they’ve taken the exemplary cocktail culture with them. If you’re in Deep Ellum and you’re famished, this is a great place to find yourself. You’ll walk out with a buzz and a deep-seated buurrrn!
Kathy Tran
Details
  • Price: $, $$
  • Hours: Daily 6 p.m.-2 a.m.
  • Alcohol: Full bar
  • Reservations: Not Necessary
  • Parking: Lot available, On-street
  • Extra Services: Catering, Private-group dining
  • Takeout
  • Delivery