The real headliner here is the turkey leg. The basic leg smoked and seasoned generously is a great place to start for your purists, before moving on to the stuffed options. Exquisitely Creole-seasoned and smoked to tender perfection, it is glorious.

Granny’s also has a mind-blowing smoked turkey leg stuffed in creamy mac and cheese and then topped with Cajun alfredo sauce and grilled chicken (yeah, wild). At some point, sooner rather than later, this is one menu item that will have to be had. There’s no way around it.