Smoked salmon served over toasted baguette with cream cheese, capers, red onionand a side of creamy horseradish sauce.
A simple salad of fresh greens with tomato, red onion and cucumber.
Black forest ham and smoked turkey breast with Ohio swiss, provoloneand cheddar atop a bed of fresh greens with crisp cucumber, red onionand tomato.
Black forest ham, smoked turkey breast, Ohio swiss, provolone and amish cheddar topped with crisp hickory smoked bacon and served on baguette.
A marinated portabella cap layered with baby spinach and melted provolone, served with our housemade basil and walnut pesto on toasted ciabatta.
A savory egg custard baked with seasonal market vegetables and topped with Ohio amish cheddar.
Black forest ham, hickory bacon and sauteed onion baked in a savory egg custard and topped with melted Ohio swiss.
Salzburg Chicken Strudel
Tender, Ohio-raised chicken breast baked with black forest ham, portabellaand Ohio swiss in a delicate strudel pastry, served with a rich hunter sauce and a tossed salad.
Tender cubes of beef and portabella braised in a red wine demi glace, topped with a dollop of sour cream. Served with our housemade buttered spatzle and fresh market vegetables.
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