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Kathy Tran |
At Ajumma, try Jjolmyeon, or cold spicy noodles, the perfect summer dish. A mess of noodles is served chilled and dunked in spicy red pepper sauce, surrounded by small mounds of julienned vegetables. Stir the veggies into your plate and enjoy. Ajumma’s atmosphere is distinctly old-fashioned; the restaurant’s founder recently opened a new spot, Hot Stone, which offers a very similar menu in a more modern setting.
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