Dallas Farmer's Market has a standout in Laili, a “Silk Road” fusion counter. Its chef-owners are two women from Afghanistan and Turkey, Afifa Nayeb and Nevin Kaya. The menu happily jumps between the two countries’ native cuisines, a roster of home-cooking dishes presented with integrity. Even surrounded by the Farmers Market’s array of stylish macarons and ice cream sandwiches, the desserts at Laili stand out as some of the neighborhood’s best.
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