Nuri Grill utilizes community-style dining by featuring a grill at the center of each table where servers cook the meat right in front of them. Guests looking for a more interactive experience can try their hand at cooking themselves. Michelin Guide acknowledged Korean chef Minji Kim and her husband, Ben Lee, developed the menu. Kim owned a renowned restaurant in Seoul, Korea, called Min’s Kitchen; Lee was the head chef. The pair moved to Dallas from Korea in 2020 to help create Nuri Grill. This upscale Korean steakhouse menu features high-quality, Korean ingredients with items such as hand-breaded sweet chicken, kimchi fried rice, tofu salad, marinated calbi short rib and prime ribeye.