Dallas, TX 75219
- Mon-Fri 11:30am-9:30pm, Sat 10:30am-9:30pm, Sun 10:30am-2:30pm
- $$$; $$$$
- Wheelchair accessible, Patio/Sidewalk Dining, Takeout
- Lunch, Dinner, Brunch
- Full bar
- Parking Lot Available, Valet Parking
- Reservations Accepted
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Related Stories (10)
This Weekend's Best Food Events: Tater Tots & Beer Fest, Fermentation Class and Vegan PJ Party
Thursday, March 9, 2017 at 4 a.m. by Kathryn DeBruler
One bowl at a time, the 18th annual Empty Bowl benefit event will work to end hunger. Guests will enjoy soups and other bowl-worthy bites from more than 20 North Texas restaurants, and they’ll take home their artisan bowl at the end...
Parigi's Chocolate Glob Has Been on the Menu Since 1984 — and It's Not Going Anywhere
Tuesday, March 8, 2016 at 4 a.m. by Alice Laussade
Welcome to "You Like This," in which we ask chefs two questions: 1) What's the best-selling dish at your restaurant? and 2) What's your favorite dish at your restaurant? We hope the answer to the first question will open your eyes t...
We Gave Parigi Chef Chad Houser This Big Box of Crap and He Made Us Easter Dinner
Tuesday, April 3, 2012 at 7:02 a.m. by Alice Laussade and Nick Rallo
Welcome to the return of The Box. Last time, Craig Cottier turned the ingredients from The Box into radass St. Paddy's Day drinks. This time, we gave our big box of crap to Chad Houser, Cafe Momentum do-er and Parigi cheffer ("Parig...
Parigi's Janice Provost: Rules of the Road and Why You Should Be Nice
Friday, June 10, 2011 at 4:16 p.m. by Jenny Block
In the third part of our Q&A with Janice Provost, chef/owner of Parigi Restaurant, she lays down the rules of her kitchen. Check out the rest of our interview here and here. What are your top five rules of the kitchen? 1. Never say ...