Dallas, TX 75226
- Tues-Thurs 11am-3pm, Fri-Sat 11am-10pm, Sun 11am-3pm, Closed Mondays
- Lunch, Dinner, Brunch
- Catering, Patio/Sidewalk Dining, Takeout
Top pick: Save room for dessert cobbler and a side of mac and cheese topped with bacon.
The downside: Would it surprise you to learn that there are lines?
Fun fact: You can skip the line by sitting, and ordering, at the bar.
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Related Stories (40)
This Thanksgiving, Load Up Your Table With Smoked Meat From Some of DFW's Top Barbecue Joints
Tuesday, November 15, 2016 at 4 a.m. by Chris Wolfgang
Little known fact: We eat turkey on Thanksgiving because, at the time the fall celebration came into its own, turkeys were cheap, fresh, widely available and easily fed a crowd. Sure, they had cows back then, but beef was off the ta...
100 Favorite Dishes, No. 5: The Beef Rib at Pecan Lodge
Monday, September 12, 2016 at 4 a.m. by Brian Reinhart
Leading up to September's Best of Dallas® 2016 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Choosing one Pecan Lodge meal to ...
Pecan Lodge's Voicemail Greeting 'Hacked' to a Message Filled With Racial Slurs and Trump Talk
Monday, July 25, 2016 at 10:23 a.m. by Beth Rankin
Did someone at Pecan Lodge break a mirror or open an umbrella inside recently? Because the restaurant has had a weird couple weeks. There was a teeny tiny fire in the smokehouse on July 13, then last week, a promotional partnership ...
Everybody Calm Down, Pecan Lodge is Fine
Wednesday, July 13, 2016 at 10:37 a.m. by Beth Rankin
Early this morning, the Dallas Fire Department responded to a "small fire" at Pecan Lodge, according to owners. "We had a small fire this morning that was contained to the smokehouse," owner Justin Fourton says. "It was exting...