- 11 a.m.-3 p.m. Tue Wed Thur Fri, 11 a.m.-8 p.m. Sat 11 a.m.-7 p.m. Sun
- Vegetarian Friendly, Wheelchair accessible, Catering, Kid Friendly, Patio/Sidewalk Dining, Takeout
- Lunch, Dinner, Snack Food
- Parking Lot Available, Street Parking
- Reservations Not Necessary
Top pick: Choosing a favorite banh mi is a bit like taking a personality test. We’ll go with the lemongrass pork unless Sandwich Hag is serving its occasional off-menu meatball sandwich.
The downside: Saigon Deli loyalists who are used to paying $3.50 for a banh mi occasionally whine online about Sandwich Hag’s prices, which run closer to $10 because they help cover higher-quality ingredients, a better-paid staff and higher Dallas rent. To be clear, we’re not saying that Sandwich Hag’s pricing is a problem. We’re saying the problem is that we keep getting angry mail from cheapskates.
Fun fact: Sandwich Hag is a local leader in advocating for the employment of people with disabilities. Duong’s brother Sang has Down syndrome and works at the restaurant; she calls him “the hardest worker I have.”
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Dallas, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.
Related Stories (7)
Sandwich Hag Reduces Hours for Work-Life Balance
Friday, July 26, 2019 at 4 a.m. by Paige Weaver
Popular banh mi restaurant Sandwich Hag did something unusual for the industry: It reduced its hours, and not because business was slow. As of early June, The Cedars spot no longer serves dinner on weekdays. They’re only open for lu...
The Best Dallas Sandwiches of 2018
Thursday, December 6, 2018 at 4 a.m. by Nick Rallo
It’s hours of crafting, and you mustn’t use machines. For Sandwich Hag owner and chef Reyna Duong, meatballs are nostalgia shaped by hand into tiny planet shapes. As a kid, she orbited around her aunts and sisters, gathering the tro...
Dallas Restaurant Owner Advocates for More Work Opportunities for People With Down Syndrome
Tuesday, March 13, 2018 at 4 a.m. by Taylor Adams
Sugar Sang is industrious, hard-working and intuitive. He knows his way around the customers and in the kitchen at his sister’s walk-up window restaurant, Sandwich Hag. Sang, 37, has knife skills and knows how to cook. He can do jus...
The Best New Dallas Restaurants of 2017
Monday, December 11, 2017 at 4 a.m. by Brian Reinhart
2017 was an exciting year for new restaurants, boasting cultural and geographic diversity that bodes well for our city’s culinary future. Yes, it’s nice when great new fine-dining restaurants open in downtown Dallas, but neighborhoo...