Sandwich Hag is the little bánh mì shop that could. Its tiny building, which dates from 1964, has just a walk-up window for ordering and a couple of picnic tables under a shaded canopy. Inside, a tiny staff led by chef Reyna Duong assembles perfect sandwiches built around pork, sausage patties or ginger tofu.
Fun fact: Sandwich Hag is a local leader in advocating for the employment of people with disabilities. Duong’s brother Sang has Down syndrome and works at the restaurant; she calls him “the hardest worker I have.”