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Courtesy Bradley Anderson |
Top pick: Anything involving the words “spicy” and “fish” is probably a hit, but if you’re not sure, ask one of the servers; they’re happy to make recommendations based on your preferences.
The downside: Bring a large group, ideally including one or two people who have been to Sichuan Folk before, because the menu is enormous and descriptions are often vague.
Fun fact: If you have a hankering to eat frog, this is probably the best place in Dallas to reliably get it, and Sichuan spicy bullfrog, bones and all, will thrill your taste buds.
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