Angie Quebedeaux
Thunder Mifflin Pie

Thunderbird Pies

Kale BS Salad
Angie Quebedeaux
Thunderbird’s specialty is Detroit-style pies, straight out of a seasoned 10-by-14-inch steel pan, with almost-burnt cheese crust edges, loaded with Wisconsin brick cheese, toppings and, always, sauce on the top. If such delicious pizza weren’t enough, Jay Jerrier, Thunderbird owner, also put a Cow Tipping Creamery inside of Thunderbird’s East Dallas location for the scrumptious soft-serve ending to your pizza-perfect day.

Top Pick: Two diners can split a small Thunderbird pie with the splendid smashed burger (consider the bacon jam topping a mandatory part of the order), and hit all of the Thunderbird high points.